| Name: | Franchise Ambassador |
| Telephone: | +971585853266 |
Summary:
Selected cut dry-aged for a minimum of 20-28 days; our steaks cut and seasoned at your table to be unique house style. all are authentically charcoal grilled. the philosophy of Birol Dincli is efficiently produced, high-quality carefully sourced produce from around the world.
Bus grill Turkish steakhouse is a heaven for meat lovers with prime cuts of the world’s finest meat; seared to perfection, dry aged meat and lamb dishes cut and seasoned at your table on Shenzhen’s only Turkish charcoal grill.